Lunch Menu
(Gourmet Sandwiches Available)


​Insalate/Salads  

Burrata Antipasti $12.00
(Bufala Mozzarella Filled w/Soft Buttery Cheese Served w/Grilled Zucchini, Yellow Squash, Tomato & Homemade Flat Bread)

--Classic Caesar Salad > Appetizer $6.00 > Entrée $9.00  
(Crunchy Romaine Lettuce Hearts, Croutons, Parmesan Cheese, Grape Tomatoes & Traditional Caesar Dressing)

-- House Salad > Appetizer $6.00 > Entrée $9.00
(Mixed Greens, Red Onion, Grape Tomatoes, Shredded Carrots with Balsamic Dressing)

Arugula Salad > Appetizer $7.00 > Entrée $10.00
(Organic Baby Arugula w/Grilled Portobello Mushrooms, Roasted Red Bell Peppers, Grape Tomato & Shredded Pecorino Romano Finished w/Balsamic Dressing)

Beet Salad > Appetizer $7.00 > Entrée $10.00  
(Red Beets, Mixed Greens, Gorgonzola Cheese with Walnut Vinaigrette)

Pear Salad > Appetizer $7.00 > Entrée $10.00  
(Bosc Pear, Endive, Baby Arugula, Almonds and Sliced Parmigiano Reggiano with Lemon Vinaigrette)

Fennel Salad > Appetizer $7.00 > Entrée $10.00
(Fennel, Orange and Baby Arugula with Pistachio-Shallot Dressing)

--add Grilled Chicken or Grilled Shrimp $3.00 extra—

Caprese Salad $8.00
(Sliced Fresh Mozzarella & Ripe Tomato On The Vine Garnished with Fresh Basil Finished with Balsamic Dressing)

Cobb Salad $11.00
(Baby Greens with Avocado, Crispy Bacon, Diced Tomatoes, Grilled Chicken & Hard Boiled Egg Finished with Balsamic Dressing)

Zuppe/Soups
Chicken, Vegetable and Homemade Pasta Soup $8.00
Mixed Vegetable Minestrone $7.00
Tramezzini/Sandwiches
Piadina La Piccolina $9.00
(Homemade Unleavened Flat Bread Stuffed with Grilled Chicken, Arugula, Fresh Mozzarella and Sliced Tomatoes)

Traditional Piadina $9.00
(Homemade Unleavened Flat Bread Stuffed with Prosciutto, Arugula, Fresh Mozzarella and Sliced Tomatoes)

Piadina Pollo -Spinaci $9.00
(Homemade Unleavened Flat Bread Stuffed with Grilled Chicken, Sautéed Spinach, Tomatoes)

Piadina e Verdure alla Griglia $8.00
(Homemade Unleavened Flat Bread Stuffed with Grilled Vegetables, Tomato, Eggplant, Yellow Squash, Zucchini and Goat Cheese)

Piadina Wrap $9.00
(Homemade Unleavened Flat Bread Rolled with Sausage, Avocado, and Tomatoes Served with Mixed Greens & Balsamic Dressing)

Homemade Foccacia with Grilled Salmon, Asparagus and Capers Mayonnaise Served with Mixed Greens & Balsamic Dressing $9.00 

Homemade Foccacia with Grilled Chicken Breast, Portobello Mushrooms, Tomato and Fresh Mozzarella Cheese 
Served with Mixed Greens & Balsamic Dressing $9.00 

Chef accommodates menu for children – just ask us20% gratuity included in bill for parties of 6 or more quests



Pasta

Homemade Ravioli Filled with Ricotta and Spinach – Choice of: Tomato Basil or Butter and Sage Sauce $14.00

Homemade Potato Gnocchi with Mushrooms, Diced Fresh Tomato and Fresh Mozzarella $12.00

Homemade Pappardelle with Lamb Bolognese $13.00

Homemade Tagliatelle with Ground Sweet Sausage, Broccoli Rabe in a Tomato Sauce $13.00

Homemade Tagliatelle with Beef Bolognese $13.00

Homemade Tagliatelle Primavera – Diced Tomato, Zucchini, Carrots, String Beans, Basil, Garlic & Extra Virgin Olive Oil $12.00

Lasagne a la Piccolina $14.00
(Fresh Homemade Lasagne Filled with Beef Bolognese Baked and Folded Last Minute Topped with Traditional Parmesan Béchamel Sauce)

Spaghetti Pescatora $14.00
(Spaghetti with Shrimp, Calamari & Mussels – Choice of: Red Sauce or White Wine Sauce)

Penne Prosciutto Piselli e Panna $12.00
(Penne with Italian Ham, Green Peas in a Light Cream Sauce)

Penne a la Siciliana $12.00
(Penne with Grilled Eggplant, Tomato Sauce and Shredded Sicilian Ricotta Salata)

 Meats/Seafood
Bistecche di Manzo a la Griglia $18.00
*(Grilled Black Angus Rib Eye Steak Glazed with Sweet Balsamic Reduction Sauce)

Peto di Pollo a Limone $13.00
*(Sautéed Chicken Breast with Lemon Capers Chardonnay Wine Sauce)

Peto di Pollo Carciofi $13.00
*(Sautéed Chicken Breast Topped with Shallots & Artichokes and Light Tomato Sauce)

Peto di Pollo Cacciotore $13.00
*(Sautéed Chicken Breast in a Tomato Base with Mushroom, Onions, Plum Tomato, White Wine Sauce) 

Parmigiana di Pollo $14.00
(Sautéed Breaded Chicken Cutlet Topped with Fresh Mozzarella & Tomato Sauce Served w/Spaghetti)

Scallopine di Vitello $14.00
*(Veal Scaloppini Sautéed with Shallots, Baby Bella Mushroom on a White Wine Sauce or Marsala Wine Sauce)

Parmigiana di Vitello $15.00
(Sautéed Breaded Veal Cutlet Topped with Fresh Mozzarella & Tomato Sauce Served w/Spaghetti)

Parmigiana di Melanzana $12.00
(Sautéed Breaded Eggplant Topped with Fresh Mozzarella & Tomato Sauce Served w/Spaghetti)

*Grilled Salmon Marinated with Garlic, Fresh Herbs & Extra Virgin Olive Oil $14.00

*Sautéed Shrimp & Calamari Combo in a Garlic, Basil Pesto Sauce $15.00


*Side Dish Choices:
1.Garlic Mashed Potatoes(additional side $5.00)
2.Crispy Pancetta Brussels Sprouts
3.Sautéed Mixed Vegetables (carrots, string beans, zucchini, yellow squash)
4.Broccoli Rabe Sautéed w/Garlic Extra Virgin Olive Oil
5.Spinach Sautéed w/Garlic Extra Virgin Olive Oil 

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Daily Lunch Sandwich Specials

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Cajun Chicken Avocado Lettuce & Tomato

Breaded Sole Lettuce Tomato & Mayo

Ribeye Caramelized Onion, Tomato & Mozzarella Cheese


Chicken or Veal Parmigiana


Choice of Salad or Handcut French Fries


​All Sandwich Served
 on our Homemade Bread


(Sandwiches Choices Change Daily)