Dinner Menu
(Daily Chef Specials Available)
                    ANTIPASTI-Appetizer 

Cozze in Padella $10.00
(Mussels - PEI – Sautéed in Fresh Garlic Parsley Flakes in a White Wine Sauce or Red Sauce)

Bruschetta $9.00
(Four Toasted Slice Bread Topped with – Garlic Oregano Marinated Sweet Tomatoes, 
Fresh Mozzarella & Grilled Portabello Mushroom)


Burrata Antipasti $12.00
(Bufala Mozzarella Filled w/Soft Buttery Cheese 
Served w/Grilled Zucchini, Yellow Squash, Tomato & Homemade Flat Bread)


Calamari a la Griglia $12.00
(Fresh Grilled Squid Marinated in Lemon Basil Pesto Sauce over Baby Arugula Salad)


Carpaccio di Manzo $10.00
(*Thin Slice Raw Beef with Parmesan Reggiano Baby Arugula Salad & Lemon Vinaigrette)


Avocado Ripieno con Gamberi $12.00
(Half Avocado Stuffed with Sautéed Shrimp in Garlic Extra Virgin Olive Oil
On a Bed of Endive Salad)


INSALATE – Salad

Insalata di Finocchio $7.50
(Fennel, Orange and Baby Arugula Salad w/Pistachio-Shallot Dressing)


Insalata di Pere $7.50
 (Bosc Pear & Endive, Baby Arugula, Almonds, Sliced Parmeggiano Reggiano w/Lemon Vinaigrette)


Insalata di Barbabietola $7.50
(Red Beets, Mixed Greens, Gorgonzola Cheese with Walnut Vinaigrette)


Insalata di Casa $6.00
(House Salad - Mixed Greens, Red Onion, Grape Tomatoes,
Shredded Carrots w/ Balsamic Dressing)


Insalata di Rugula $7.50
(Baby Arugula Salad with Red Roasted Bell Pepper, Portabello Mushroom, Grape Tomato,
Shredded Pecorino Romano w/ Balsamic Dressing)


Caprese Salad $11.00 
(Sliced Fresh Mozzarella & Ripe Tomato On the Vine Garnished w/Fresh Basil
Finished w/Balsamic Dressing)

ZUPPE - Soup
Minestrone di Riso e Fave $6.50
(Rice and Broad Bean Soup)

Minestrone con Noccioline di Carne $7.50
(Mixed Vegetable Soup with Mini Meatballs)


Chef accommodates menu for children – just ask us 
PASTE - Pasta Fresca

Pappardelle al Sugo di Agnello $19.00
(Homemade Flat Wide Pasta w/Lamb Bolognese,
Diced Vegetables in a Light Tomato Sauce)

Ricotta Tortellini Salcicia e Cime di Rape $18.00
(Homemade Ricotta Cheese Tortellini w/Italian Sausage,
Broccoli Rabe in a Vodka Sauce)

Lasagne a la Piccolina $18.00
(Fresh Homemade Beef Bolognese Lasagna
Topped w/Traditional Parmesan Béchamel Sauce)

Tagliatelle e Gamberi $19.00
(Homemade Tagliatelle Pasta w/ Shrimp, Garlic Diced Tomatoes & Asparagus White Wine Sauce)

Tagliatelle al Sugo di Manzo $18.00  
(Homemade Tagliatelle Pasta w/Beef Bolognese, Diced Vegetables in a Light Tomato Sauce)

Gnocchi di Patata a Matriciana $17.00
(Homemade Potato Gnocchi w/Prosciutto, Fresh Plum Tomato, Onion Finished w/Pecorino Romano)

Gnocchi al Funghi $17.00
(Homemade Potato Gnocchi w/Diced Tomato, Crimini Mushroom, Garlic, Extra Virgin Olive & Fresh Mozzarella & Basil)

Ravioli Ripiene di Ricotta e Spinaci $18.00
(Homemade Ravioli Filled w/Ricotta Cheese & Spinach)

  Choice of: Fresh Tomato & Basil or Butter & Sage Sauce

Ravioli Ripiene di Aragosta e Ricotta $22.00
(Homemade Ravioli Filled w/Lobster & Ricotta Cheese in a Scallop & Shrimp, Tomato Base Sauce) 

PASTE - Pasta Secche

Spaghetti Pescatora $19.00
(Spaghetti w/ Shrimps, Calamari & Mussels)

Choice of: Red Sauce or White Wine Sauce

Penne Prosciutto Piselli e Panna $16.00
(Penne w/Italian Ham, Green Peas in a Cream Sauce)


Penne a la Siciliana $15.00
(Penne with Eggplant, Tomato Sauce Finished w/Ricotta Salata)

Gluten -Free Pasta available


SECONDI
CARNE - Meat

Brasato Di Costoletta $25.00
(Boneless Beef Short Ribs Braised in a
Barolo Wine, Diced Mixed Vegetable Sauce
Served w/Homemade Pappardelle Pasta)

**Bistecche di Manzo a la Griglia $25.00
(Grilled Black Angus RibEye Glazed
w/Sweet Balsamic Reduction Sauce)

**Scaloppine di Vitello al Funghi $19.00
(Veal Scaloppini Sautéed with Shallots
and Baby Bella Mushroom)
Choice of: White Wine Sauce or Marsala Wine Sauce

**Milanese di Vitello al Limone $19.00
(Lightly Breaded Veal Cutlet
Sautéed in a Lemon Butter Sauce)

Parmigiana di Vitello $19.00
(Breaded Veal Cutlet Topped w/Tomato Sauce
and Fresh Mozzarella Served w/Spaghetti)

**Peto di Pollo al Carciofi $18.00
(Sautéed Chicken Breast topped with Shallots,
 Artichokes & Light Tomato Sauce)

**Peto di Pollo al Limone $18.00
  (Sautéed Chicken Breast in a Lemon, Capers
Chardonnay Wine Sauce)

**Peto di Pollo a la Cacciatore $18.00
(Sautéed Chicken Breast in a Tomato Base with Mushrooms, Onions, Plum Tomato, White Wine Sauce)

Parmigiana di Pollo $18.00
(Breaded Chicken Cutlet Topped w/Tomato Sauce
and Fresh Mozzarella Served w/Spaghetti)


**Side Dish Choices
(Additional side $5.00)
1.Garlic Mashed Potato
2.Crispy Pancetta Brussel Sprouts
3.Sautéed Mixed Vegetables (carrots, string beans, zucchini, yellow squash)
4.Broccoli Rabe Sautéed w/Garlic Extra Virgin Olive Oil
5.Spinach Sautéed w/ Garlic Extra Virgin
Olive Oil

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