La Piccolina - Chef Specials Menu
Appetizers:
Burrata Mozzarella & Prosciutto on Crostini $14.00
Yellow-Fin Tuna Carpaccio $14.00
w/Baby Arugula Capers, Red Onion Lemon Vinaigrette
Entrees:
Roasted Pork Tenderloin $25.00
Served w/Roasted Sweet Potato, Apples & Walnut Marsala Reduction Sauce
Pollo w/Sausage & Peppers $23.00
Chicken Breast w/Sausage & Peppers Light Tomato Sauce
Served w/Roasted Potato Wedges
Rigatoni Pasta w/Mushroom Chicken Bolognese & Fresh Mozzarella $20.00
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Tomato Basil Baked Wild Alaska CodFish $26.00
Served w/Angel Hair Pasta
Linquine w/Little Neck Clams & Mussels $21.00
Garlic, Diced Tomato, Basil White Wine Sauce
