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Chef Specials
eff Thursday, March 16th​
available for take out  - call us 860-210-9669

below is our New Milford Restaurant Week Menu begins Monday,  March 13th​

 La Piccolina - Chef Specials


Burrata Mozzarella w/Prosciutto, Brussels Sprouts & Figs Glazed $16.00


​Roast Pork Tenderloin $28.00
w/Honey Agrodulce Sauce Served Over Roasted Brussels Sprouts & Potatoes

Braised Beef Short Ribs $31.00
w/Mashed Potatoes & Sautéed Mushroom 

Sautéed Chicken Breast $23.00
w/Sundried Tomatoes Cream Sauce Served w/Sauteed Broccoli Rabe & Spinach 


Sautéed Branzino Filet $30.00
Topped w/Sautéed Diced Tomato, Zucchini, Olive, Capers Over Sautéed Spinach

*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness

Monday, Mar 13th through Sunday, Mar 26​
call us 860-210-9669
​Dine-In Only
 (regular menu available)

 La Piccolina - Restaurant Week Menu
$37.00 menu per person

Appetizer:                                                                                     (No substitutions/adds)
Choice of One: 
Minestrone Vegetable
(Traditional Minestrone Soup w/Vegetables)

Insalata di Casa
(Mixed Greens, Red Onion, Grape Tomatoes, Shredded Carrots w/ Balsamic Dressing)

Insalata Cesare
 (Romaine Lettuce w/Tomato, Croutons, Grated Parmesan Cheese w/Caesar Dressing)

Choice of One:
Homemade Ravioli
(Ravioli filled w/Ricotta & Spinach - Choice of: Tomato Basil Sauce or Butter & Sage)

Bistecche di Manzo
(Grilled NY Strip Steak w/Creamy Green Peppercorn Sauce
Served w/Sautéed Mushroom & Homemade Mashed Potato)

Pollo al Limone
(Sautéed Chicken Breast in a Lemon, Caper, White Wine Sauce
Served w/Homemade Mashed Potato & Mixed Vegetables)

Spaghetti Tutto Mare
(Spaghetti w/Shrimp, Clams, Calamari, Mussels
Choice of: Marinara Sauce or White Wine Sauce)

(Grilled Salmon Marinated w/Garlic, Fresh Herbs
Served w/Spinach & Homemade Mashed Potato)

Homemade Dessert included > Chocolate Mousse

*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness