La Piccolina - Chef Specials Menu
Appetizers:
Sautéed Brussels Sprouts w/Diced Italian Sausage
Finished w/Goat Cheese $12.00
Seafood Soup $14.00
w/Clams, Mussels, Striped Bass, Shrimp, Calamari in a Light Tomato Broth
Entrees:
Surf – N- Turf $33.00
Sautéed Beef Tenderloin Medallions & Shrimp
Served w/Truffle Oil Mashed Potato & Asparagus
Pollo alla Sorentina $22.00
Chicken Breast Topped w/Eggplant, Ham, Fresh Mozzarella
Served w/Sautéed Spinach
Roast Duck Breast $29.00
Glazed w/Sweet Balsamic Reduction Sauce
Over Root Vegetables (Potato, Beet, Carrots)
Homemade Portobello Mushroom & Mozzarella Ravioli
in a Tomato Basil Pesto Sauce $20.00
Rigatoni w/Braised Short Ribs & Pepper Bolognese $20.00
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Sautéed Branzino Filet $27.00
Over Sautéed Mixed Vegetables & Saffron Shrimp Sauce
Risotto w/Salmon $20.00
w/Green Peas & Diced Tomato Finished w/Light Parmigiano Reggiano
