La Piccolina - Chef Specials
*Appetizers:
Beef Carpaccio $15.00
Thin Cut Raw Beef w/Baby Arugula, Parmesan Cheese & Lemon Vinaigrette
Burrata $15.00
w/Asparagus, Prosciutto, Roman Tomatoes
*Entrees:
Roast Duck Breast $30.00
Over Caramelized Root Vegetables
Pollo Sorrentino $23.00
Sautéed Chicken Breast Topped w/Eggplant, Ham, Mozzarella Over Sautéed Spinach
Rigatoni Pasta $21.00
w/Braised Short Ribs Ragu Sauce & Ricotta Cheese
Lasagne w/Ground Chicken $20.00
w/Mozzarella, Béchamel & Tomato Sauce
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Linguine w/Little Neck Clams & Mussels $22.00
w/Tossed in Diced Tomato Garlic White Wine Sauce
Sautéed Halibut $30.00
Served w/Saffron Asparagus Risotto
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness
