La Piccolina - Chef Specials
*Appetizers:
Yellow-Fin Tuna Carpaccio $15.00
w/Cucumber, Red Onion Finished w/Green Peppercorn Vinaigrette
Burrata Mozzarella $16.00
w/Sautéed Brussels Sprouts, Prosciutto & Figs Glazed
*Entrees:
Roast Pork Tenderloin alla Agro-Dolce Sauce $28.00
w/Sweet-Sour Sauce Served w/Sautéed Brussels Sprouts & Carrots
Pollo alla Sorrentina $23.00
Chicken Breast Topped w/Eggplant, Prosciutto & Mozzarella Served w/Sautéed Spinach
Homemade Pappardelle Pasta $20.00
w/Mushroom, Diced Tomato, Basil, Parmigiano Reggiano & Truffle Oil
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Lobster Tail w/Mushroom Cream Tomato Sauce $31.00
Served w/Homemade Black Tagliatelle Pasta
Saffron Risotto w/Seafood $27.00
w/Salmon, Clams, Mussels, Calamari, Shrimp & Green Peas
Sautéed Branzino Filet $30.00
w/Tomatoes, Onions & Bell Peppers Served w/Mashed Potato & Sautéed Asparagus
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness
