La Piccolina - Chef Specials
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*Appetizers:
Carpaccio di Manzo $15.00
Thin Cut Raw Beef w/Baby Arugula, Shaven Parmigiano Reggiano & Lemon Vinaigrette
Burrata Mozzarella $17.00
w/Breaded Eggplant, Grilled Tomatoes, Crispy Prosciutto
Finished w/Basil Pesto
*Entrées:
Roast Duck Breast $32.00
w/Caramelized Root Vegetables (potatoes, beets, carrots) Pino Noir Reduction Sauce
Pollo alla Cacciatora $25.00
Sautéed Chicken w/Mushrooms, Olives, Touch of Tomato Sauce
Served w/Broccoli Rabe & Capellini Pasta
Rigatoni Pasta $24.00
w/Sausage, Eggplant, Tomato Basil Sauce & Burrata Mozzarella
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Zuppe di Pesce $25.00
Seafood Soup w/Mussels, Clams, Calamari, Shrimp, Codfish in a Tomato Base Broth
Polpo $30.00
Grilled Octopus w/Fresh Herb Salsa Verde, Potato Gratin & Crispy Onion
Branzino $30.00
Mediterranean Sea Bass Filet Sautéed w/Garlic, Lemon Butter Sauce
served w/Sautéed Asparagus & Mashed Potato
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness; please tell your server if anyone has food allergies in your party
