HomeAbout UsLunch MenuDinner Menu
Chef SpecialsCatering-Banquet MenuBrunch MenuPhoto Gallery

Chef Specials
eff 3/1/2024

Availab le for take out 860-210-9669

 La Piccolina - Chef Specials


*Appetizers: 

Burrata Mozzarella $17.00
w/Asparagus, Roma Tomatoes, Prosciutto Finished w/Balsamic Glaze

Escargots Bourguignonne $18.00
w/Garlic, Butter, Brandy Aromatic w/Parsley & White Wine

*Entrées:

Braised Boneless Beef Short Ribs $33.00
in a Red Wine Sauce Served w/Green Beans & Mashed Potatoes


Roast Pork Tenderloin $27.00
Served w/Broccoli Rabe & Cannellini Beans


Pollo Sorrentino $24.00
Sauteed Chicken Breast Topped w/Prosciutto, Eggplant & Mozzarella Served w/Sauteed Spinach
_______________________________________________________________________

Coda di Aragosta $37.00
Lobster Tail w/Porcini Mushroom, Brandy Pink Sauce 
Served w/Chef Made Black Tagliatelle Pasta 


Sauteed Mahi Mahi Mediterranean $30.00
w/Grape Tomato Olive Caper Basil White Wine Sauce w/Roasted Potatoes & Asparagus


Zuppe di Pesce $30.00
Seafood Soup w/Clams, Mussels, Calamari, Shrimp, Sea Scallops & Seabass
 in a Tomato Base Broth




*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness; please tell your server if anyone has food allergies in your party