La Piccolina - Chef Specials
*Appetizers:
Oxtail Ragu Over Soft Polenta Whipped w/Parmesan Cheese $15.00
Zucchini Fritti $12.00
Fried Breaded Green Squash w/Marinara Dip Sauce
*Entrees:
Sautéed Pork Tenderloin Medallions $25.00
w/Creamy Mushroom Sauce Served w/Sautéed Asparagus & Mashed Potato
Pollo Scarpariello $23.00
Chicken Breast w/Sausage & Pepper Served w/Angel Hair Pasta
Two Grilled Quails Semi-Boneless $25.00
Served Over Sautéed Pancetta Brussels Sprouts & Balsamic Glaze
Ricotta Cheese Tortelloni $21.00
w/Creamy Mushroom Chicken Bolognese
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Seared Cajun Swordfish $29.00
Over Sautéed Diced Tomato, Basil Green Beans
Saffron Risotto $27.00
w/Clams, Mussels, Calamari, Shrimp, Salmon & Asparagus
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness
