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Chef Specials
eff  10/3/2024

 available for take out

La Piccolina - Chef Specials
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*Appetizers: 

Carpaccio di Manzo   $15.00
Thin Cut Raw Beef w/Baby Arugula, Shaven Parmigiano Reggiano & Lemon Vinaigrette


Burrata Mozzarella  $17.00
w/Breaded Eggplant, Grilled Tomatoes, Crispy Prosciutto
Finished w/Basil Pesto



*Entrées:

Roast Duck Breast  $32.00
w/Caramelized Root Vegetables (potatoes, beets, carrots) Pino Noir Reduction Sauce  


Pollo alla Cacciatora  $25.00
Sautéed Chicken w/Mushrooms, Olives, Touch of Tomato Sauce
Served w/Broccoli Rabe & Capellini Pasta


Rigatoni Pasta  $24.00
w/Sausage, Eggplant, Tomato Basil Sauce & Burrata Mozzarella


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Zuppe di Pesce   $25.00
Seafood Soup w/Mussels, Clams, Calamari, Shrimp, Codfish in a Tomato Base Broth


Polpo  $30.00
Grilled Octopus w/Fresh Herb Salsa Verde, Potato Gratin & Crispy Onion


Branzino  $30.00
​Mediterranean Sea Bass Filet Sautéed w/Garlic, Lemon Butter Sauce
served w/Sautéed Asparagus & Mashed Potato​




*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness; please tell your server if anyone has food allergies in your party