La Piccolina - Chef Specials
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*Appetizers:
Baked Clams Oreganata $15.00
Clams Baked w/Breadcrumbs, Garlic, Lemon & Oregano
Cajun Mahi Mahi Tacos $18.00
Two Soft Fresh Tortillas Stuffed w/Cajun Mahi Mahi, Bell Peppers, Red Onion,
Cilantro, Avocado, Cucumber & Side of Hot Sauce
*Entrées:
Sautéed Pork Tenderloin Medallions $27.00
w/Balsamic Glaze Sauce Served w/Sautéed Brussels Sprouts & Mashed Potatoes
Grilled Veal Chop $38.00
Over Roasted Potatoes & Chimichurri Sauce
Homemade Pappardelle Pasta $23.00
w/Porcini Mushroom, Garlic Diced Tomato & Burrata Mozzarella
Pollo Saltimbocca $25.00
Sautéed Chicken Breast Topped w/Prosciutto, Sage, Lemon White Wine Sauce
Served w/Asparagus & Roasted Potatoes
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Sautéed Monk Fish $30.00
w/Crushed Plum Tomatoes, Calamata Olives, Caper, Basil Sauce
Served w/Zucchini & Fingerling Potatoes
Linquine w/LittleNeck Clams $23.00
in a Diced Tomato, Garlic, White Wine Sauce
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness; please tell your server if anyone has food allergies in your party
