La Piccolina - Chef Specials
*Appetizers:
Burrata Mozzarella $16.00
w/Sautéed Brussels Sprouts, Prosciutto & Figs Glazed
*Entrees:
Garlic Herb Roast Pork Tenderloin $27.00
w/Roasted Potato Wedges & Asparagus
Pollo Sorrentino $24.00
Sautéed Chicken Breast Topped w/Prosciutto, Eggplant & Mozzarella
Served w/Sautéed Spinach
Homemade Mushroom Ravioli $23.00
Ravioli Filled w/Mushrooms Served w/Beef Short Ribs Ragu
Salsiccia $24.00
Italian Sausage, Mushrooms & Peppers Served w/Creamy Soft Polenta
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Linguine w/Little Neck Clams & Mussels $22.00
in a Garlic, Diced Tomatoes, Zucchini White Wine Sauce
Zuppe di Pesce $29.00
Seafood Soup w/Clams, Mussels, Calamari & Shrimp, Codfish in a Tomato Base Broth
Roasted Wild Halibut Filet $32.00
Over Saffron, Asparagus Risotto
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness; please tell your server if anyone has food allergies in your party
