La Piccolina - Chef Specials
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*Appetizers:
Seafood Soup $14.00
w/Clams, Mussels, Calamari & Shrimp in a Tomato Base Broth
Carpaccio Di Manzo $16.00
Thin Cut Raw Beef w/Baby Arugula, Parmigiano Reggiano & Lemon Vinaigrette
*Entrées:
Homemade Pappardelle Pasta $24.00
w/Sausage, Eggplant, Tomato Sauce & Burrata
Pollo Saltimboca $25.00
Sautéed Chicken Breast Topped w/Prosciutto, Sage, Lemon White Wine Sauce
Served w/Roasted Potatoes & Asparagus
Homemade Mushroom Ravioli $25.00
Ravioli filled w/Portobello-Crimini Mushroom, Light Mozzarella in a Pork Ragu
Stinco di Agnello $33.00
Lamb Shank Braised w/Red Wine Sauce Served w/Mashed Potatoes & Mixed Vegetables
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Risotto Ai Frutti di Mare $30.00
Arborio Rice w/Clams, Mussels, Halibut, Calamari, Shrimp, Diced Tomatoes & Green Peas
Wild Alaskan Codfish $30.00
w/Tomato, Black Olives, Capers Over Spinach & Mashed Potatoes
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness; please tell your server if anyone has food allergies in your party
