La Piccolina - Chef Specials
*Appetizers:
Burrata Mozzarella $18.00
w/Cajun Shrimp & Grilled Plum Tomatoes
Fish Croquettes $15.00
w/Homemade Green Plantain Chips & Remoulade Sauce
*Entrees:
Roast Pork Tenderloin $26.00
Served w/Roasted Potato Wedges & Asparagus
Sautéed Chicken Breast w/Shiitake Mushroom Sauce $23.00
Served w/ Sautéed Spinach & Potato Puree
Roast Duck Breast $30.00
w/Caramelized Fennel & Apples Finished w/Walnut Port Wine Sauce
Homemade Pappardelle Pasta $21.00
w/Ground Chicken Bolognese, Mushroom & Ricotta Cheese
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Sautéed Branzino SeaBass $30.00
in a Tomato, Caper, Olive White Wine Sauce Served w/Risotto
Cacciucco Fish Stew $31.00
w/Clams, Mussels, Calamari, Octopus, Sea Scallops, Diced Potato Tomato Base Sauce
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness
