La Piccolina - Chef Specials Menu
Appetizers:
Sautéed Brussels Sprouts w/Prosciutto & Parmigiano Reggiano $12.00
Entrees:
Garlic Herb Roast Pork Tenderloin $24.00
w/Truffle Oil Mashed Potato & Sautéed Broccoli Rabe
Grilled Quails $17.00
Over Sautéed Mixed Vegetables & Sweet Balsamic Reduction Sauce
Roast Duck Breast $28.00
w/Caramelized Apples & Grilled Polenta
Homemade Pappardelle Pasta $20.00
w/Ground Chicken Bolognese
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Wild Cajun SwordFish $28.00
w/Pineapple, Fennel & Asparagus Salad Tossed w/Tequila, Cilantro Lime Juice
Linguine w/Little Neck Clams & Mussels $21.00
Garlic White Wine Sauce OR Garlic Marinara Sauce
Risotto w/Shrimp & Arugula $21.00
Finished w/Parmigiano Reggiano
