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​Father's Day Weekend Chef Specials
eff  6/14/2024

 available for take out

Father's Day Weekend Chef Specials
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*Appetizers: 

Burrata Mozzarella $17.00
w/Sautéed Brussels Sprouts, Prosciutto & Figs Glazed

Escargots a la Bourguignonne $18.00
Snails Cooked in Butter, Garlic, White Wine Sauce



*Entrées:


 Sautéed Pork Tenderloin $27.00
w/Balsamic Glaze Sauce Served w/Soft Polenta & Sautéed Spinach


Pollo Medallions $25.00
Sauteed Chicken Breast Medallions w/Creamy Tarragon Sauce Served w/Sautéed Fingerling Potatoes & Zucchini 


Wild Mushroom Homemade Ravioli $25.00 
w/Braised Pork Rib Ragu


French Cut Veal Chop $40.00
w/Creamy Porcini Mushroom Sauce
Served w/Truffle Oil Mashed Potato & Asparagus

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Linquine Pasta w/LittleNeck Clams  $23.00
in Garlic, White Wine Sauce


Pan Seared Chilean Sea Bass $36.00 
Over Red Bell Pepper Risotto & Basil Vinaigrette






*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness; please tell your server if anyone has food allergies in your party