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 La Piccolina - Restaurant Week Menu
April 1 - 15th
(dine in only - no substitutions) (offered Lunch & Dinner)
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*Appetizers (choice of):                                                                                             $45.00+tax

Minestrone Vegetable Soup

Caesar Salad – Romaine Lettuce w/Croutons, Parmesan Cheese & Caesar Dressing

House Salad – Mix Greens, Tomatoes, Shredded Carrots, Red Onion & Balsamic Dressing


*Entrées (choice of):


Garlic Herb Roast Pork Tenderloin
 Served w/Roasted Potatoes & Brussels Sprouts


Pan Seared New York Strip Steak
Served w/Sauteed Mushroom, Mashed Potatoes
& Creamy Green Pepper Corn Sauce


Spaghetti Tutto-Mare
w/Clams, Mussels, Shrimp, Calamari 
 in a Garlic Plum Tomato Sauce


Homemade Pappardelle Pasta
w/Wild Boar Ragu


Rigatoni Pasta
w/Arugula Pesto Sauce, Sausage & Ricotta Cheese


Grilled Salmon Marinated w/Garlic Herbs
Served w/Spinach Risotto


Sauteed Sea Scallops w/Creamy Lobster Sauce
Served w/Homemade Black Tagliatelle & Asparagus


Desserts (choice of):


Homemade Chocolate Mousse w/Whipped Cream

Homemade Ricotta Cheesecake




*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness; please tell your server if anyone has food allergies in your party

​Restaurant Week  Specials
April 1st thru April 15th

regular menu available for take out